China King's Restaurant

Vegetables
		lunch	dinner
	Mixed Vegetables . . . . . . . . . . . . . . . . . . . . .	5.95	7.75
	Broccoli with Garlic Sauce . . . . . . . . . . . . . .	5.95	7.75
	Bean Curd Szechuan . . . . . . . . . . . . . . . . . .	5.95	7.75
	Bean Curd Family Style . . . . . . . . . . . . . . . .		8.95
	Moo Shu Vegetables. . . . . . . . . . . . . . . . . . . Lunch - 2 pancakes, Dinner - 4 pancakes	5.95	7.75
	Eggplant Szechuan Style . . . . . . . . . . . . . . .	5.95	7.75
	String Bean Szechuan Style . . . . . . . . . . . . . .	5.95	7.75
	Vegetables Bean Curd . . . . . . . . . . . . . . . . . .	5.95	8.25
	Kung Pau Bean Curd . . . . . . . . . . . . . . . . . .		8.75
	Hunan Vegetables . . . . . . . . . . . . . . . . . . . .	5.95	7.75
	Broccoli Bean Curd . . . . . . . . . . . . . . . . . . . .	5.95	8.25